News and Events

"The Rite of Spring" Wine Dinner is coming up!!!

Fri, 05 Apr 2013 02:12:00 GMT

We're all very excited to present our next Beyond the Sauce Dinner Series wine dinner. This time we were inspired by the 100th Anniversary of Igor Stravinsky's, "The Rite of Spring". Chefs have composed 13 dishes, based on the 13 movements of "The Rite of Spring". Cocktail and wine pairings are included as well.

Tickets are $85 and there are 100 seats available. Make your reservation now at (303)296-1970.

Watch us on Travel Channel's Food Paradise!

Fri, 22 Mar 2013 06:00:00 GMT

It should be no surprise to find Montana featured on a show all about great steaks. And, with all of the great steakhouses located in Lodo, it should be no surprise to find a Denver restaurant, either. For that reason, we were very honored to have the Travel Channel ask to feature our Three Pepper Grilled Flatiron Steak and Madras Grilled Venison on the Steak Paradise episode of their Food Paradise series. Here's the video!

Want to dine at Vesta tonight for Denver Restaurant Week?

Tue, 26 Feb 2013 07:00:00 GMT

Our bar seats are some of the best in town. Come say hi to our sommelier and cocktail master Eric Dutton, our long-time bartender Kari, and Scott, Matt, and Morgan.

We don't reserve our bar seats, so you can dine with us tonight. Both our regular menu and Denver Restaurant Week menu are offered at the bar.

We offer happy hour until 6:30 Sunday-Friday (yes, even during Denver Restaurant Week).

Denver Restaurant Week Menu 2013

Wed, 20 Feb 2013 07:00:00 GMT

Have you made your reservations yet? $52.80 for 2 people - 3 courses. Don't forget our bar is for walk-ins only, so you can still dine with us even if you don't have a reservation.

Valentine's Day Menu 2013

Tue, 12 Feb 2013 21:26:00 GMT

Please join us this Thursday for Valentine's Day Dinner. We still have bar seats available. Call us at (303)296-1970.

Smithsonian Magazine features Vesta Dipping Grill

Tue, 15 Jan 2013 23:52:00 GMT

Chef Brandon Foster discusses Barrel-Aged Hot Sauce in the Smithsonian Magazine.... Well done Chef!

http://blogs.smithsonianmag.com/food/2013/01/the-hot-condiment-of-2013-barrel-aged-hot-sauce/

Click on the link above for the full story!

Denver Restaurant Week(s) 2/23 - 3/8 Call us for Reservations - (303)296-1970

Tue, 15 Jan 2013 07:00:00 GMT

This item has no description. Follow link to view item.

Denver Restaurant Week(s) 2/23 - 3/8 Call us for Reservations - (303)296-1970

Tue, 15 Jan 2013 07:00:00 GMT

This item has no description. Follow link to view item.

Our sister restaurant, Ace Eat Serve, featured on CBS 4

Sat, 05 Jan 2013 02:08:00 GMT

The Top New Restaurants of 2012

Thursday, January 03, 2013

Kimbery Lord Stewart writes about some of the hot new restaurants from 2012. Ace is included in the list from CBS 4's article in Food & Drink.

A wonderful dinner out on Valentine's Day?

Fri, 04 Jan 2013 07:00:00 GMT

It's never too early to make those Valentine's Day reservations. You can call the restaurant at (303)296-1970, or follow the reservation link on this site. We still have some room left as of today, but these slots will be gone shortly.

Here are the specials for the evening:

Vesta's Barrel-Aged Cocktail Program

Mon, 17 Dec 2012 21:30:00 GMT

Bar manager and Sommelier, Eric Dutton, featured in the Sommelier Journal along with our 3 barrel-aged cocktails, all available on our cocktail menu.

Sommelier Journal 2012 <-- click on this link to read entire story

New Years Eve 2013.... Spend yours at Vesta Dipping Grill

Tue, 04 Dec 2012 22:16:00 GMT

As we make our final preparations for New Years Eve, the Chefs would like to share the specials they've put together for that evening. After checking them out you can go to the reservations tab on this website or call us at (303)296-1970. Can't wait to see you!

Thank you to Gabby Gourmet for a great review!

Thu, 15 Nov 2012 21:54:00 GMT

Vesta Dipping Grill Shines!

Gabby joined us for dinner this past weekend, and shared her thoughts on our fall menu and our terrific staff. The link above will take you to her blog, and her review of Vesta.

The most exciting Wine Dinner to take place in Denver this year! - Vesta's Sherry Dinner - November 4th!

Tue, 16 Oct 2012 06:00:00 GMT

Vesta Dipping Grill's 'Beyond the Sauce Dinner Series' presents our first Sherry Dinner on Sunday November 4th at 6 pm. Join us for a night of tapas and sherry as we explore the flavors of Jerez. No prior sherry experience necessary, as Sommelier Eric Dutton will guide you through this amazing night.

$85 per person, call now to book you seats! 303-296-1970

Sherry Dinner

fino

iberico pork shoulder proscuitto

west coast oyster, ponzu mignonette, bonito

marinated house made feta, pickled ramps, toasted pine nuts

Alvear Fino

amontillado

pan roasted fall mushrooms

garlic shrimp

chorizo and calamari relleno, saron crema, micro chervil

Hidalgo ‘Napolean’ Amontillado

palo cortado

bualo tartare, chopped egg, serano chili

grilled lobster, rio star grapefruit, béarnaise

fried baby artichokes, aioli

Lustau ‘Penninsula’ Palo Cortado

oloroso

ahi tuna crudo, preserved lemon, sofrito

cayenne and espresso grilled lamb chops, explorateur brulee

brandade, cripy shallots, veal reduction

Dios Baco Oloroso

pedro ximenez

spanish milk chocolate biscotti

bellwether famrs crescenza, pine cone syrup

poached pear brulee, sherry chantilly

Osborne 1827 Solera PX

Please Join us for our Annual Fundraiser for Urban Peak

Fri, 07 Sep 2012 20:05:00 GMT