For the 8th year in a row, Vesta Dipping Grill paired up with Urban Peak to host "Plates For the Peak". A special thank you to all who attended, especially the local chefs who donated their time and prepared some phenomenal food for all the attendees.
Thank you to our guest chefs and mixologists : Jamie Fader (Lola), Sheila Lucero (Jax), Troy Guard (TAG/TAG Raw), Anidra Nichols (Elway's), Brandon Biederman (Steuben's), Cliff Blaufelt (Steuben's), Ryan and Randy Layman (Steuben's), and Doc Noe (Steuben's Food Truck).
And, of course, a great job done by our resident chefs: Matt Selby, Brandon Foster, Kenny Turk, Andrew Hall, and Curtis Caldwell.
We raised a little over $19,000 in ticket sales, tip donations, and silent auction. For those of you that couldn't make it, we'll be sure to keep you informed on next year's date.