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303-296-1970

1822 Blake St Denver, CO 80202 - View Map

5-10 PM Sun-Thurs
5-11 PM Fri-Sat

Happy Hour:
5-6:30 PM Everyday
At The Bar


$5 Parking Available
After 4 PM Everyday
Guaranty Parking
1332 18th Street
(18th and Market St.)
See Host For Validation
Ticket Fri & Sat PM


Ring in the New Year 2012

Posted on Thursday, November 17, 2011

In addition to our regular menu, Chef Brandon Foster has created the following specials for the evening:

Appetizer

$15

seared sea scallops

candied pistachios

preserved mushrooms and frisee

foie gras hotel butter 

suggested wine pairing: J 'Cuvee 20' sparkling brut NV - Sonoma, CA $12

Entrees

$38

grilled center cut ribeye

lobster hash

    black truffle heirloom beans 

dipping sauces: sage and roasted apple demi, cherry tomato jam, bearnaise

suggested wine pairing: Justin Cabernet Sauvignon '09, Paso Robles, CA $12

$32

pan roasted halibut

olive oil whipped potatoes

baby carrots, caviar crème fraiche

dipping sauces: lemon coriander chutney, jalapeno aioli, walnut arugula pesto

suggested wine pairing: Jordan Chardonnay '09, Sonoma, CA $12

Dessert

$8

chocolate stout chocolate cake

vanilla bean cream cheese frosting

butterscotch sauce

suggested wine pairing: Blandy's 'Alvada" 5 year Madeira $8