In addition to our regular menu, Chef Brandon Foster has created the following specials for the evening:
Appetizer
seared sea scallops
candied pistachios
preserved mushrooms and frisee
suggested wine pairing: J 'Cuvee 20' sparkling brut NV - Sonoma, CA $12
Entrees
$38
grilled center cut ribeye
lobster hash
dipping sauces: sage and roasted apple demi, cherry tomato jam, bearnaise
suggested wine pairing: Justin Cabernet Sauvignon '09, Paso Robles, CA $12
$32
pan roasted halibut
baby carrots, caviar crème fraiche
dipping sauces: lemon coriander chutney, jalapeno aioli, walnut arugula pesto
suggested wine pairing: Jordan Chardonnay '09, Sonoma, CA $12
Dessert
$8
chocolate stout chocolate cake
butterscotch sauce
suggested wine pairing: Blandy's 'Alvada" 5 year Madeira $8
