Make a Reservation

303-296-1970

1822 Blake St Denver, CO 80202 - View Map

5-10 PM Sun-Thurs
5-11 PM Fri-Sat

Happy Hour:
5-6:30 PM Everyday
At The Bar


$5 Parking Available
After 4 PM Everyday
Guaranty Parking
1332 18th Street
(18th and Market St.)
See Host For Validation
Ticket Fri & Sat PM


Thank You!! The 9th Annual Mustache Fest was a blast!!

Posted on Friday, November 22, 2013

A BIG thank you to everyone that came out to the
9th Annual Mustache Festival last Monday!

While raising a big chunk of money for the Make A Wish Foundation
we enjoyed seeing old friends including Robbie Bowman - organizer of the
1st ever Mustache Fest at Vesta - and we thoroughly enjoyed
making some brand new friends.

(Now that you know where we work we expect you to
come say hello from time to time...)

To check out some of our pictures click over to our photo gallery
or check the Facebook Gallery here.


Sake Dinner

Posted on Sunday, August 14, 2011

Vesta will be not be serving our normal menu this evening. We are hosting a sake paired 6 course dinner. We are currently sold out but might have a few seats or bar spots open up, we will keep you informed of any changes. We apologize for any inconvenience.



Rose Wine Dinner - Gluten Free & Celiac Safe

Posted on Tuesday, May 31, 2011

Join us on Sunday June 26th for our first ever wine paired dinner featuring a menu that is completely safe for all celiac and gluten free diners. Space is limited so please call down to the restaurant to make reservations. We will have two different seatings, one at 6:00 and one at 6:15.


Rosé Wine Dinner Menu
Gluten Free - Celiac Safe

1st
potato gnocchi
morels, english peas, duck confit broth
pairing: Domaine de la Petite Cassagne Rose (cinsault/carignan/grenache/syrah) 
'10 - Costieres de Nimes, France



2nd
baked local goat cheese
dried cherries, mache, pistachio parmesan crust
pairing: Chateau Guiot Rose (grenache/syrah/mourvedre) 
'10 - Costieres de Nimes, France



3rd
pan roasted colorado bass
shitake mushroom risotto, grilled chinese broccoli
plum tankatsu
pairing: Chateau Suau Bordeaux Rose (cabernet sauvignon) 
'10 - Cotes de Cadillac, Bordeaux, France



4th
colorado lamb chops
charred sweet onions, pear-mint salad
smoked paprika oil, crème fraiche
pairing: Poggerino Rosato 'Aurora' (sangiovese) 
'10 - Colli dell'Etruria Centrale, Tuscany, Italy



5th
lemon ginger semifreddo
burnt sugar ice cream
blueberry compote
pairing: Domaine Tariquet Rose Sangria

Dining Out For Life

Posted on Thursday, April 28, 2011

Join us tonight for Dining Out For Life. Vesta Dipping Grill, along with 300 participating restaurants will agree to donate 25% of their food sales to Project Angel Heart. In a single day, the fun, mutually beneficial efforts of Front Range restaurants, enthusiastic diners, and volunteer ambassadors raise hundreds of thousands of dollars to benefit people living with life-threatening illnesses in metropolitan Denver.

Josh Wolkon recognized twice in 2011

Posted on Saturday, April 02, 2011

Congratulations to Josh Wolkon for being recognized twice in less than a month.

Business Journals Forty under 40
http://www.bizjournals.com/denver/print-edition/2011/03/11/forty-under-40-winner-josh-wolkon.html#ixzz1GOT3OEgy

The Colorado Restaurant Association's Industry Spotlight Award for "Signature Dish Outstanding Professional"
http://www.denverpost.com/pennyparker/ci_17738578