Join us on Sunday June 26th for our first ever wine paired dinner featuring a menu that is completely safe for all celiac and gluten free diners. Space is limited so please call down to the restaurant to make reservations. We will have two different seatings, one at 6:00 and one at 6:15.
Rosé Wine Dinner Menu
Gluten Free - Celiac Safe
1st
potato gnocchi
morels, english peas, duck confit broth
pairing: Domaine de la Petite Cassagne Rose (cinsault/carignan/grenache/syrah)
'10 - Costieres de Nimes, France
2nd
baked local goat cheese
dried cherries, mache, pistachio parmesan crust
pairing: Chateau Guiot Rose (grenache/syrah/mourvedre)
'10 - Costieres de Nimes, France
3rd
pan roasted colorado bass
shitake mushroom risotto, grilled chinese broccoli
plum tankatsu
pairing: Chateau Suau Bordeaux Rose (cabernet sauvignon)
'10 - Cotes de Cadillac, Bordeaux, France
4th
colorado lamb chops
charred sweet onions, pear-mint salad
smoked paprika oil, crème fraiche
pairing: Poggerino Rosato 'Aurora' (sangiovese)
'10 - Colli dell'Etruria Centrale, Tuscany, Italy
5th
lemon ginger semifreddo
burnt sugar ice cream
blueberry compote
pairing: Domaine Tariquet Rose Sangria